Refrigerator Pickles - cooking recipe

Ingredients

1 c. vinegar
2 c. white sugar
1/2 Tbsp. salt
6 c. sliced cucumbers
1 c. sliced onions
1 c. sliced green pepper (optional)
pimentos (optional)

Preparation

Mix together the vinegar, sugar and salt.
Pour over the vegetables.
This will keep 6 weeks in a covered container in the refrigerator.