Strawberry Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, cut up
1 c. crushed pineapple, drained
1 (3 oz.) pkg. strawberry gelatin
4 c. sugar

Preparation

Mix rhubarb and pineapple.
Let stand 30 minutes.
Bring to boil and cook 12 minutes.
Stir constantly.
Add gelatin.
Stir until dissolved.
Pour into glasses and top with hot wax.
Makes 8 glasses.