Chutney - cooking recipe

Ingredients

2 1/4 lb. ripe tomatoes, cored and diced
2 c. diced tart apples
2 c. diced onions
8 oz. pitted dates, cut up
4 large garlic cloves, fine cut
1 lemon, sliced thin
juice of 1 lemon
3/4 c. tomato juice
3/4 c. apple juice
3/4 c. cider vinegar
1/2 c. honey
2 tsp. coriander
1 tsp. each: salt and pepper
pinch of red pepper

Preparation

Place all ingredients into 6-quart pot and mix well.
Bring to boil; reduce heat and simmer 30 to 45 minutes.
Cool slightly and place in hot glass jars.
Makes 4 pints.