Pineapple Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. cinnamon
1 3/4 c. sugar
1 c. walnuts
3 eggs
1 tsp. vanilla
1 c. vegetable oil
1 c. coconut
2 c. shredded carrots
1 (8 1/2 oz.) can crushed pineapple, drained

Preparation

Mix well.
Bake at 350\u00b0 for 45 minutes.