Squash Pie - cooking recipe

Ingredients

1 unbaked pie shell
1/2 c. sugar
1 rounded Tbsp. flour
1 c. grated raw squash
3 eggs
1 tsp. lemon flavoring
1 tsp. coconut flavoring
1/2 stick butter or margarine, melted

Preparation

Melt butter and mix all ingredients together.
Pour in pie shell and bake at 350\u00b0 for 30 to 35 minutes or until set and brown.