Broccoli Cornbread - cooking recipe

Ingredients

1 (8 oz.) frozen broccoli, chopped and thawed
1 large onion, chopped
1 (6 oz.) cottage cheese
4 eggs, well beaten
1/2 c. corn oil
1 tsp. salt
1 box Jiffy corn muffin mix
Tabasco (optional)

Preparation

Thaw, but do not cook, the broccoli. Mix with onion, cottage cheese, eggs, oil, salt and muffin mix. Pour in a 9 x 13 pan. Bake at 400\u00b0 for 25 minutes. Serve hot, cut into squares. Freezes well.