Peanut Clusters - cooking recipe

Ingredients

2/3 c. condensed milk
1 (6 oz.) pkg. chocolate chips
1 1/2 c. Spanish peanuts, salted
1 tsp. vanilla

Preparation

Melt chocolate chips over double boiler.
Remove from heat. Add condensed milk, vanilla and peanuts.
Mix and drop by teaspoon onto a buttered cookie sheet or on wax paper.
Makes 1 1/2 dozen.