Salmon Loaf - cooking recipe

Ingredients

1 (14 oz.) can salmon
1/2 c. stuffing (Pepperidge Farm crumbs)
1 Tbsp. onion
1 egg
1/2 c. mayonnaise

Preparation

Combine
all
ingredients
and\tpack lightly in greased loaf pan.
Bake at 350\u00b0 to 400\u00b0 for 30 minutes.