Onion Rolls - cooking recipe

Ingredients

1 can refrigerated (8 count)
1/4 c. chopped onion
1/4 c. butter
1/2 c. grated sharp cheese

Preparation

Roll biscuits to 3 x 5-inches.
Saute onions in butter until onions are clear.
Place 1 to 2 teaspoons onions and 1 tablespoon cheese on rolled out biscuits.
Roll up tight.
Brush top with butter and sprinkle with sesame seed.
Bake until golden brown.