Cranberry Walnut French Toast - cooking recipe

Ingredients

cranberry bread, cut 1/2-inch thick
1/2 c. heavy cream
1/2 Tbsp. cinnamon
5 eggs
1 Tbsp. brown sugar

Preparation

Mix together and soak bread for at least one hour.
Pan saut until golden, then finish in oven for 5 to 7 minutes.
This can be done the night before and just finished in oven before serving.