Ingredients
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3 egg whites
1/8 tsp. salt
1/4 tsp. vanilla
1 Tbsp. instant tea
3/4 c. sugar
1/2 c. melted butter
1 c. sifted flour
2 Tbsp. water
Preparation
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Combine egg whites, sugar and salt.
Stir in remaining ingredients in order listed, one at a time.
Chill 20 minutes. Drop by teaspoon onto greased baking sheet 4 inches apart.
Make only 1 at a time.
Spread very thin with back of spoon to 3 inches in diameter.
Bake at 350\u00b0 for 5 minutes.
Remove to wire rack. Working quickly, place fortune in center of cookie.
Fold in half. Grasp rounded edges between thumb and forefinger of one hand. Place forefinger of the other hand at center of folded edge; push in.
Bring edges of fold downward around forefinger.
Place in muffin tin; open edges up until set.
Makes 4 dozen.
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