Baked Parmesan Perch - cooking recipe

Ingredients

2 Tbsp. dry bread crumbs
1 Tbsp. paprika
1 lb. perch or fish fillets of your choice
1 Tbsp. Parmesan cheese, grated
1 tsp. dried basil
1 Tbsp. butter or margarine, melted

Preparation

In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and basil.
Brush fish fillets with butter, then dip into crumb mixture.
Place in a greased baking pan.
Bake, uncovered, at 500\u00b0 for 10 minutes or until fish flakes easily with a fork. Yield: 4 servings.