Asparagus Casserole - cooking recipe

Ingredients

1 medium can green asparagus spears
3 hard-cooked eggs
1 can cream of chicken soup
1/2 can water
1 c. bread crumbs
3 Tbsp. margarine or butter
1/4 c. grated Cheddar cheese

Preparation

In a buttered shallow baking dish, arrange the asparagus in a layer. Slice hard-cooked eggs in layer over asparagus. Pour the chicken soup, diluted with the water, over all. Sprinkle bread crumbs, butter and cheese over all. Bake at 350\u00b0 until bubbly and golden brown.