Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked and crumbled
6 slices bread, crusts removed
1 1/2 c. Cheddar cheese, grated
6 eggs, slightly beaten
2 c. milk
1 tsp. salt
1/2 tsp. pepper

Preparation

Place bread in a 9 x 13-inch baking dish. Sprinkle with crumbled sausage. Top with shredded cheese. Combine remaining ingredients; beat well and pour mixture over
cheese. Chill at least 8 hours or overnight. Bake 40 minutes at 350\u00b0 for a souffl breakfast.