Grilled Chops(Low Calorie) - cooking recipe

Ingredients

4 pork chops, fat trimmed (boneless)
4 tsp. olive oil
2 Tbsp. lemon juice
1 Tbsp. soy sauce
1/4 Tbsp. ground pepper
1/2 Tbsp. dried rosemary
1/2 Tbsp. oregano (optional)
1 bay leaf
1 large clove garlic, minced

Preparation

Place chops in a Ziploc bag.
Combine all ingredients.
Mix and pour into bag over chops.
Press out all air; seal bag.
Let marinate 4 hours in refrigerator.
Lift chops from bag and broil or barbecue.
Brush with marinade occasionally.
Cook 4 to 6 minutes on each side.