Tabbouli Salad - cooking recipe

Ingredients

1 1/2 c. cracked bulgur wheat
2 c. boiling water
1/2 c. olive oil
1/4 c. lemon juice
1 tsp. salt
1/2 tsp. pepper
3/4 to 1 c. parsley
2 tsp. dried mint
1/2 c. green onions, chopped
1 to 3 tomatoes, diced
1 (2 1/4 oz.) can sliced black olives
1/2 c. celery, diced
1 medium cucumber, diced and seeded

Preparation

Pour boiling water over wheat and let stand 1 hour.
Drain well in colander.
Add remaining ingredients and blend well. Chill at least 2 hours.