Speedy Little Devils - cooking recipe

Ingredients

1 deluxe devil's food cake mix
1 stick melted butter
3/4 c. creamy peanut butter
1 (7 1/2 oz.) jar Marshmallow Creme

Preparation

Combine butter and dry cake mix.
Reserve 1/2 cup of this for top.
Pat remaining crumbs into ungreased pan.
Top that layer with peanut butter and Marshmallow Creme.
Spread evenly.
Crumble remaining ingredients over this.
Bake for 20 minutes at 350\u00b0. Cool and cut into squares.