Cheese Danish - cooking recipe

Ingredients

2 large pkg. refrigerated crescent rolls
2 (8 oz.) pkg. cream cheese
1 3/4 c. sugar
2 tsp. vanilla
2 tsp. cinnamon
1 stick margarine

Preparation

Press out first can refrigerated crescent rolls in slightly greased 9 x 13-inch pan. Press seams together.
Mix cream cheese, 1 cup sugar and vanilla. Spread on top of crust. Spread out second can of crescent rolls on top of mixture, pressing seams together. Melt margarine, pour over top.
Mix 3/4 cup sugar and cinnamon and sprinkle over margarine.
Bake at 350\u00b0 for 25 minutes.