Cranberry And Orange Salad - cooking recipe

Ingredients

3 oz. pkg. orange gelatin
1 c. boiling water
3/4 c. cold water
1/2 small orange (unpeeled)
2 c. raw cranberries
1 medium apple, diced
3/4 c. sugar
1/4 c. nuts (optional)

Preparation

Dissolve gelatin in boiling water; add cold water.
Chill until thickened.
Cut orange in wedges and remove seeds.
Put orange and cranberries through food grinder.
Mix in apple and sugar.
Fold into thickened gelatin.
Pour into individual molds or in any dish desired.