Easy Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 pkg. yellow cake mix
1 large can sliced peaches or a jar of blueberry or cherry pie filling

Preparation

Preheat oven to 350\u00b0.
Melt butter in 13 x 9 x 2-inch ovenproof dish.
Pour cake mix over melted butter.
Pour fruit over cake mix.
Bake for 25 minutes.