Strawberry Cream Gelatin Salad - cooking recipe

Ingredients

1 1/2 c. boiling water
1 (8 serving size) pkg. sugar-free strawberry gelatin
2 (10 oz.) pkg. frozen sliced strawberries, partially thawed
1 (16 oz.) can crushed pineapple, drained
1/2 c. powdered sugar
1/2 c. soft style light cream cheese (not fat-free)
1 c. fat-free Ricotta cheese

Preparation

In large bowl, stir together water and gelatin until dissolved.
Stir in strawberries and pineapple.
Pour half of mixture into an 11 x 7 x 1 1/2-inch baking dish.
Chill in refrigerator 30 minutes or until semi-firm.
Set remaining gelatin mixture aside at room temperature.