Apple Crunch - cooking recipe

Ingredients

apples sliced
handful granulated sugar
3/4 c. brown sugar
1/2 c. margarine or butter
1/2 c. oatmeal

Preparation

Fill a casserole 3/4 full of sliced apples; sprinkle a handful of granulated sugar over the apples.
Mix brown sugar, butter and oatmeal together.
Place over apples.
Bake at 350 - 400\u00b0 for 15 to 20 minutes.