Macaroni Salad - cooking recipe

Ingredients

12 oz. pkg. macaroni
4 boiled eggs
1 (15 oz.) can mixed vegetables
1 small chopped dill pickle
1/2 small onion, chopped
1/4 c. mayonnaise
salt and pepper to taste

Preparation

Cook and drain macaroni.
Cool.
Drain vegetables.
Chop eggs and mix all ingredients together.
Keep in refrigerator.