Butterscotch Bars(No Bake) - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
2 c. miniature marshmallows
1/2 c. coconut
1/2 c. walnuts, chopped
2 eggs
1 c. sugar
3/4 c. oleo
3 Tbsp. peanut butter
1 (12 oz.) pkg. butterscotch bits

Preparation

In a saucepan, beat and cook eggs, sugar and oleo.
Pour over the first four ingredients.
Mix well, but gently.
Press into a 9 x 13-inch pan.
Top with last 2 ingredients that have been melted over low heat.
Let sit until top is firm.
Cut in squares.