Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli, chopped
1 (10 1/2 oz.) cream of chicken soup
1 Tbsp. all-purpose flour
1/2 c. sour cream
1/4 c. grated carrots
1 Tbsp. grated onion
1/4 tsp. salt
1/8 tsp. pepper
3/4 c. stuffing mix
2 Tbsp. melted butter

Preparation

Cook broccoli and drain.
Blend together soup and flour; add sour cream, carrots, onion, salt and pepper.
Stir in broccoli and turn in 2-quart casserole.
Combine stuffing mix and butter. Sprinkle on top of broccoli.
Bake at 350\u00b0 for 30 to 35 minutes.