Saffron Rice - cooking recipe

Ingredients

1/2 tsp. saffron
6 Tbsp. butter
1/2 c. finely chopped onion
1 c. raw regular white rice
1/3 c. dry white wine
1/2 c. Parmesan cheese

Preparation

In saucepan, heat broth with saffron until hot.
Set aside. Saute onion until tender in 2 tablespoons of butter about 2 minutes.
Add rice and cook, stirring occasionally, until golden, about 5 minutes.
Add reserved broth, 1/2 cup of water and wine; bring to boil.
Reduce heat and simmer, covered, 30 minutes or until liquid is absorbed.
Before serving, add more butter (2 tablespoons) and cheese.
Makes 6 servings.