Dijon Country Chicken - cooking recipe

Ingredients

4 chicken breast fillets
4 Tbsp. olive oil
2 cloves garlic, sliced thin or crushed
3 to 4 small white onions, sliced thin
1/2 to 3/4 lb. fresh mushrooms, sliced thin
1/2 c. white wine
3 Tbsp. Grey Poupon Country Dijon mustard
1/4 c. half and half
cheese
dip
bologna
hard-boiled eggs
hot dogs
tuna
fruits
veggies
carrots
jelly
crackers
pretzels
bread sticks
bagels
cookies
peanut butter
chips
nacho chips

Preparation

Cut refrigerator leftovers into cubes and arrange on large platter.
Put dip types into cups with small spoons or knife, then with cupboard leftovers arrange them around the outside edge of platter.
Serve.