Roses' Baked Macaroni And Cheese - cooking recipe

Ingredients

1/2 stick butter or margarine
3 Tbsp. flour
1 (16 oz.) can tomatoes, diced
1 small onion, minced
1 egg, beaten
2 c. cottage cheese
salt and pepper to taste
1 (8 oz.) box macaroni, cooked al dente
1/2 c. fine bread crumbs

Preparation

Heat oven to 350\u00b0.
Melt the butter or margarine and stir in the flour over medium heat for about 5 minutes or until roux is lightly browned.
Remove from heat and stir in the tomatoes, onion, egg, cottage cheese, salt and pepper.
Pour over the macaroni.
Stir and pour into a casserole dish.
Top with bread crumbs.
Bake for about 30 minutes.