Shorty'S Spicy Deviled Eggs - cooking recipe

Ingredients

8 hard-boiled eggs
onion salt
horseradish sauce (mayo texture)
mayonnaise
Worcestershire sauce

Preparation

Hard-boil the eggs; cool, peel and cut in half.
Place yolks in mixing bowl and chop into extremely fine pieces (the finer the pieces the smoother it will be).
Add onion salt (approximately 1/2 teaspoon), Worcestershire sauce (approximately 1 teaspoon) and mayonnaise and horseradish sauce (the mayo and horseradish sauce should be 2 parts mayo to 1 part horseradish).
Mix ingredients together until smooth.
Add mixture to cut egg halves by using an icing bag.
Sprinkle top of eggs lightly with paprika.