Scalloped Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/2 c. milk
4 c. thinly sliced potatoes
1 small onion, thinly sliced
1 Tbsp. margarine
paprika

Preparation

Stir cheese soup until smooth, gradually adding milk.
In buttered 1 1/2-quart casserole, arrange alternating layers of potatoes, onion and sauce.
Dot with butter.
Sprinkle with paprika.