Fudge Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
6 Tbsp. margarine
1/3 c. water
1 c. pecans, chopped
1 c. semi-sweet chocolate chips
1 pie crust (unbaked)
1/3 c. sugar
2 eggs, beaten
1 tsp. vanilla extract
1/3 c. cocoa

Preparation

Preheat oven to 350\u00b0.
Melt butter over low heat.
Add cocoa; stir until smooth.
Stir in milk, water, eggs and chocolate chips. Mix until well blended and chips are melted.
Remove from heat. Stir in pecans and vanilla.
Pour into unbaked pie shell.
Bake for 50 minutes or until set.