Christmas Wreaths - cooking recipe

Ingredients

1/3 c. margarine
1 (10 oz.) bag marshmallows
1 tsp. green food coloring
6 c. cornflakes (6 oz. box)
red hots

Preparation

Melt margarine. Add marshmallows. Stir in until all melted. Add coloring, then cornflakes.
Spoon out 18 piles of mixture onto wax paper. With buttered fingers, shape into wreaths.
Decorate with red hots.