Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
3 cans enchilada sauce
1 can cream of mushroom soup
1 lb. shredded Longhorn cheese
onion
1 can chopped green chiles
1 large pkg. tortilla chips
salt
pepper

Preparation

Brown hamburger, onion and pepper together. Drain. Add soup and enchilada sauce. Salt and pepper to taste. Spread chips on bottom of a 9 x 13-inch pan. Add hamburger mixture.
Put cheese on top and bake 20 minutes at 350\u00b0.