Mandarin Orange Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 (11 1/2 oz.) cans mandarin oranges, drained
2 c. flour
2 tsp. baking soda
1/2 tsp. salt

Preparation

Beat eggs until light colored.
Blend in sugar and drained mandarin oranges with electric mixer.
Sift flour, salt and soda together.
Add; beat on low speed setting for 4 minutes.
Pour into a greased and floured 9 x 13-inch baking pan.
Bake at 350\u00b0 for 30 to 35 minutes, or until center tests done.
Pour topping over cake as soon as it comes out of the oven.