Fried Corn - cooking recipe

Ingredients

2 cans whole kernel corn, undrained
3 slices bacon, sliced
1 large onion, chopped
2 Tbsp. butter
1/2 green pepper, chopped
seasoned pepper to taste
1/4 c. sugar
paprika (sprinkled over mixture)

Preparation

Saute bacon, onion, green pepper and butter over low heat about 10 minutes. Add corn, sugar, paprika and seasoned pepper. Cook about 1 hour over low heat. Add more liquid (water) if needed.