Moon Cake - cooking recipe

Ingredients

1 c. water
1 stick butter or margarine
1 c. flour (plain)
4 eggs
2 small boxes vanilla instant pudding
8 oz. cream cheese
whipped topping
chocolate sauce
nuts

Preparation

Mix
water
and
butter or margarine.
Bring to a boil. Add flour, all at once, and stir rapidly until mixture forms a ball. Remove
from heat and cool for a little while.
Beat in 4 eggs, one
at
a time, beating well with a spoon or a mixer. Spread on an
ungreased
cookie
sheet.
Bake
at 400\u00b0 for 30 minutes. Cool.
Cake
will
look like the moon's surface.
Do not prick. Leave cake as is.