Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/2 c. Crisco
1 stick margarine
4 sq. unsweetened chocolate
1 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
1 c. chopped nuts
1 tsp. vanilla

Preparation

Beat eggs well. Add sugar and mix well.
Melt Crisco, margarine and chocolate.
Set aside to cool.
Add to egg mixture. Sift flour, baking powder and salt. Add to chocolate mixture. Stir in vanilla and nuts.
Bake in greased and floured 9 x 13-inch pan at 350\u00b0 for 20 to 30 minutes.