Broccoli Soup - cooking recipe

Ingredients

20 oz. chopped frozen broccoli
2 c. diced potatoes
2/3 c. chopped onion
3 chicken bouillon cubes
1 1/2 qt. water
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb. chopped Velveeta cheese

Preparation

Cook broccoli, potatoes, onion and bouillon cubes in water for 1 hour.
Add soups and cheese. Simmer for a few minutes. Serve hot.