Springtime Lime Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
3/4 c. boiling water
1 c. evaporated milk
1 (8 1/2 oz.) can crushed pineapple
1 c. cottage cheese
1 Tbsp. lemon juice
1/2 c. chopped nuts
1/2 c. chopped celery
1/2 c. mayonnaise

Preparation

Dissolve jello in boiling water. Cool slightly. Stir in evaporated milk. Chill until as thick as unbeaten egg whites. Fold in pineapple, lemon juice, cheese, nuts, celery and mayonnaise.
Pour into 8-inch square pan or 5-cup mold. Chill until firm. Serves 8 (1/2 cup) servings.