Giblet Gravy(With Gizzards, Liver, Heart) - cooking recipe

Ingredients

1 qt. water
1 medium onion, diced
1/2 c. drippings from roasting pan
butter or margarine
1/2 c. flour
1 tsp. seasoned salt

Preparation

Place gizzards, liver and heart in water.
Add onion and simmer until tender, about 1 hour.
Keep adding water to retain 1 quart of liquid.
Mix butter or drippings with flour and brown. Strain stock and add slowly to flour and butter mixture.
Stir until smooth and thick, about 3 to 4 minutes.
Add salt; dice giblets and livers.