Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. chopped green onions
1 green bell pepper, chopped
1 c. chopped celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 c. uncooked rice
1 tsp. garlic salt
1/2 can water

Preparation

Brown sausage in pan and pour off grease.
Rinse with hot water.
Add chopped vegetables and simmer until tender.
Mix all ingredients and bake in large casserole dish for 1 1/2 hours at 350\u00b0.