Pecan Pie Cake - cooking recipe

Ingredients

1 yellow cake mix
1 stick margarine
1 egg
1 c. brown sugar
1 tsp. vanilla
1 1/2 c. Karo (light or dark)
3 eggs
1 c. (or more) chopped pecans

Preparation

Take out and set aside 2/3 cup cake mix.
Mix rest of cake mix with margarine and 1 egg.
Press into a 9 x 13-inch pan and bake at 350\u00b0 for 20 minutes.
Mix the 2/3 cup cake mix with brown sugar, vanilla, Karo and 3 eggs.
Pour over top of first layer and sprinkle pecans on top.
Bake 30 to 35 minutes longer at 350\u00b0.