Coconut Pie - cooking recipe

Ingredients

2/3 c. sugar
1 1/4 c. milk
1/2 stick butter
3/4 c. coconut
1 1/2 Tbsp. flour
1 tsp. vanilla
3 egg yolks (save whites for meringue)

Preparation

Mix sugar and flour together; beat egg yolks, and add milk to eggs.
Add milk mixture to dry ingredients.
Add remaining ingredients and cook on low heat until thick.