Red Onions - cooking recipe

Ingredients

1 c. onions
1 Tbsp. olive oil or more (or cooking oil)
1/4 c. concentrated grape juice (not sweetened)

Preparation

In frying pan, heat oil.
Add onions that have been cut in half from top to root and sliced thin into strips.
Cook until onions turn clear.
Add the unsweetened Concord type grape juice and cook until onions take on red color and get tender as desired. Makes 2 \"vegetable\" servings.