Whole Cranberry Sauce - cooking recipe

Ingredients

2 c. sugar
2 c. water
4 c. fresh cranberries or 1 store bought pkg.

Preparation

Boil
sugar
and water together, until sugar dissolves. Add rinsed berries and cook over medium heat 15 minutes after mixture starts
to boil.
Cool.
Thickens as it cools.
Makes more than a quart of sauce.