Sticky Buns - cooking recipe

Ingredients

1 (25 oz.) pkg. frozen dinner rolls (don't thaw)
1 c. chopped pecans
1 (3 oz.) pkg. vanilla pudding (not instant)
3/4 c. brown sugar
2 tsp. cinnamon
1 stick melted butter

Preparation

Sprinkle pecans in Bundt or streusel pan; arrange rolls over pecans.
Sprinkle pudding mix, brown sugar and cinnamon over rolls.
Drizzle butter over all.
Cover and let sit on counter overnight (at least 6 hours).
Bake at 350\u00b0 for 20 to 25 minutes. Let sit 5 minutes and then invert on serving plate.