1-2-3-4 Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
3 c. sifted flour
4 eggs, separated
3 1/2 tsp. baking powder
1 1/2 tsp. vanilla
1 c. chopped walnuts
1 c. milk

Preparation

Cream shortening.
Add sugar gradually; beat until light.
Add egg yolks; beat thoroughly.
Sift dry ingredients together; add alternately with milk to first mixture.
Stir in nuts and vanilla. Fold in stiffly beaten egg whites.
Pour batter into 2 square cake pans (8 x 2 1/2-inches deep) and bake at 350\u00b0 for 40 minutes, or until done.