Lemon Squares - cooking recipe
Ingredients
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2 c. flour
1 c. butter
pinch of salt
4 Tbsp. lemon juice
4 beaten eggs
2 c. sugar
6 Tbsp. flour
Preparation
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Combine 2 cups flour, butter and salt with fork into 9 x 13-inch pan.
Bake 20 minutes.
Cool crust, then pour lemon batter.
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