Lemon Squares - cooking recipe

Ingredients
    2 c. flour
    1 c. butter
    pinch of salt
    4 Tbsp. lemon juice
    4 beaten eggs
    2 c. sugar
    6 Tbsp. flour
Preparation
    Combine 2 cups flour, butter and salt with fork into 9 x 13-inch pan.
    Bake 20 minutes.
    Cool crust, then pour lemon batter.

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