Stuffed Peppers - cooking recipe

Ingredients

4 green peppers
1 lb. ground beef
2 c. cooked rice
2 (8 oz.) cans tomato sauce
1/4 c. onions, chopped
1 tsp. salt
1/2 tsp. pepper

Preparation

Cut peppers in half lengthwise. Remove seeds and wash. Combine beef, cooked rice, onions, salt, pepper and 1/2 can tomato sauce. Pile mixture into peppers in large baking dish. Pour sauce over each pepper. Cover tightly and bake at 350\u00b0 for 1 1/4 hours, basting occasionally.