Chicken And Dressing Casserole - cooking recipe

Ingredients

2 large boneless, skinned chicken breasts
1 small Pepperidge Farm herbal dressing mix
1 small pkg. Pepperidge Farm cornbread dressing mix
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup

Preparation

Boil chicken in 8 cups of water.
Dice into small bite-size pieces (save broth).
Spray 9 x 13-inch baking dish with Pam. Place dressing mix in casserole dish.
Moisten with chicken broth. Layer chicken over dressing.
Mix soups with 3/4 can of chicken broth and pour over chicken and dressing, making sure all chicken is covered.
Bake at 375\u00b0 for 30 to 35 minutes.